December 9-10, 2026
The Jones Center - 922 E Emma Ave, Springdale, AR
Join us for a day of educational sessions, networking, and collaborative discussions designed to strengthen Northwest Arkansas's food system. For farmers, food entrepreneurs, and anyone interested in learning more about how to support our local food system!
Conference Overview
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Educational sessions for beginning and advanced farmers, food entrepreneurs, farmers market managers, and food purchasers
Multiple networking opportunities
Exhibitor Hall
Inspiring Keynote presentation
Locally sourced lunch
Tour of Market Center of the Ozarks
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Arkansas Department of Health
Arkansas Food Innovation Center @ Market Center of the Ozarks
BadAsh Paint & Design
Bella Vista Farmers Market Foundation
Brightwater
Center for Arkansas Farms and Food
Certified Naturally Grown
The Conservation Fund
Cureate
Downtown Rogers Farmers Market
Food Loops
NCAT/ATTRA
NWA Food Bank
NWA Land Trust
Ozark Slow Food
Spring Creek Food Hub
Who Should Attend?
This conference brings together the full spectrum of our food system. Whether you're producing food, making it, buying it, or supporting those who do—there's a place for you here.
Join us if you are:
A farmer or rancher (beginning, established, or expanding)
A food entrepreneur developing or scaling a product
A chef, restaurant owner, or institutional buyer
A market manager or food system advocate
Anyone passionate about strengthening local food in NWA
Venue & Lodging
Conference Venue
The Jones Center
922 E Emma Ave, Springdale, AR 72764
Accommodations
We've secured a special room rate for conference attendees at the Courtyard by Marriott Fayetteville.
Group Rate: $140/night
Available: December 8-11, 2026
The hotel is conveniently located just 15 minutes from the Jones Center, with easy access to downtown Fayetteville restaurants and amenities. Questions about accommodations? Call the hotel directly at 479.571.4900
If you have questions about registration, conference content,
or any other inquiries, email shelly@nwalocalfood.com