This practical workshop is designed for food entrepreneurs looking to build or strengthen their online sales strategy. Participants will explore how to evaluate and use digital sales channels effectively while balancing wholesale, retail, farmers markets, and direct-to-consumer sales.

Whether you're a farmer, a food entreprenuer, or a business owner, we invite you to step inside the Arkansas Food Innovation Center at the Market Center of the Ozarks for an evening of connection, community, and culinary innovation. This Networking Night brings together local food vendors, entrepreneurs, and supporters of Northwest Arkansas’ growing food ecosystem.

Evening at the Farm is Apple Seed's signature event of the year. This annual fundraiser has grown into one of NWA's most beloved traditions, where guests are treated to fresh and inventive flavors of the season prepared by our community's most notable chefs.

Are you a nutrition director, food entrepreneur, farm stand operator, or wholesale purchaser? This event is for you! Join us for the Benton County Fall Farm Showcase featuring the Fresh Greens Project!

Learn about organic intensive market garden production methods. Hear about farming on leased land that is owned by the city and working with the NWA Land Trust.

Interested in seeing what the CAFF Farm School would be like? Experience farming for a couple of hours at the CAFF Farm during our volunteer day.

Learn contract basics, avoid common mistakes, and protect your food business with practical legal guidance. Free webinar.

Learn about organic production practices for vegetables, native plants, and medicinal plants. Hear about farming on leased land in a farm incubator space. Discussions include finding your market niche as a new farmer.

Take your taste buds on an end of summer trip to France at the next edition of our Small Plates Series featuring Frédéric and Paula Henry, owners of one of NWA's favorites, Crêpes Paulette!